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Lodge Color 6-Quart Dutch Oven, Caribbean Blue
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Average Customer Review:
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue.../ Lodge Color 6-Quart Dutch Oven, Caribbean Blue / China Blue
Lodge Color 6-Quart Dutch Oven, Caribbean Blue
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- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Cast-iron loop side handles for a safe, secure grip when transporting
- Self-basting cover with handle traps in heat, moisture, and nutrients
- Hand wash; wood or silicone utensils recommended; oven-safe to 400 degrees F
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep; limited lifetime warranty
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Lodge Color 6-Quart Dutch Oven, Caribbean Blue
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Customer Review :
OK pot, Great Price. Some flaws. : Lodge Color 6-Quart Dutch Oven, Caribbean Blue
This is a terrific value. The quality and performance match my Le Creuset pieces at a fraction of the price. The only slight design flaw I have found is that the rounded bottom makes browning large pieces of meat awkward. Other than that I have no complaints. Even heating. Easy clean up. I use it several times a week.
UPDATE: I found a second minor problem. The inside rim of the lid has a couple of raised spots which prevent the lid from seating tightly. This causes steam to escape much faster than I would like during a long braise or stew.
Update 2: Three years in I am dropping my rating to three stars. It's still a decent pot at a bargain price, but it will not be an heirloom piece like my Le Creuset. The loose fitting lid turns out to be a manufacturing shortcut. The lids and pot rims on the Le Creuset are machined flat so the lid fits tightly. The lid on this (and other inexpensive enameled cast iron pieces I have looked at) is cast with three raised spots which allow the lid to sit "flat" (like a tripod) on the pot without the extra machining step. This shortcut, unfortunately, makes it impossible for the lid to seal tightly. This makes the pot unsuitable for some tasks unless I make a foil gasket for a tight seal. Secondly, I now have several small chips in the enamel (on the lid and outside) on this pot. My Le Creuset pieces, which I have had much longer and use just as often, have no chipping.
Bottom line: the quality you get is the quality you pay for.
Update 3: I am informed in some of the comments that the products shipping in 2011 have a smooth rimmed lid rather than the "tripod" design. I cannot confirm this, but it would remove one problem I have described above. Meanwhile I am sending this pot to Goodwill and have replaced it with a French made oven from Costco.
